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Archive for the ‘Cancer’ Category

Is it Safe to Drink Alcohol if You Have Cancer?

In Breast Cancer, Cancer, Uncategorized on March 28, 2017 at 4:15 pm

We all know that chronic, excessive alcohol consumption can dramatically raise one’s risk of cancer and other degenerative diseases. Cancer patients typically make some major lifestyle changes to increase their survival—and often this includes cutting back on (or eliminating) alcohol consumption. For many, this is very difficult, just as smoking and/or sweets are hard for others to eliminate.

But, all too often I find myself wondering if my clients are trying too hard to be healthy. I talk and talk about healthy habits, food choices, vitamins, and nutritional supplements. Eat this, not that, drink this, not that, etc. However, sometimes I feel like I forget to stress hard enough the need to enjoy life.
Healing from cancer can be hard; staying healthy can be even harder, as our motivation wanes. So just to be very clear — eat the cake; drink the wine; go on the trip; buy the dress—wear the dress. Life is too short to put happiness on hold.

While I really do not advise making a daily trip to the bakery, an occasional piece of birthday cake just isn’t going to matter. In fact, it will bring essential joy as you celebrate your or a loved one’s birthday. We know that sugar feeds cancer, but these days, so does everything else, so it seems — so an occasional treat is not all that bad.

As for alcohol consumption, we know that drinking in moderation is good for the heart—and can be good for the soul. Studies show that light to moderate drinkers are more social, which has a positive effect on longevity.

But what about alcohol and cancer?

When alcohol breaks down, it is converted into acetaldehyde, a toxin which damages DNA and hinders the cell mechanisms that would ordinarily repair it. Acetaldehyde also produces harmful free radicals that increase inflammation—cancer’s friend.

wine 3Thankfully, there are ways to help alleviate the potential harm. Therefore, while excessive consumption of alcohol undeniably damages the body, you don’t have to give it up completely. If you enjoy the pleasures of social or moderate drinking, you can help neutralize alcohol’s toxic effects by consuming certain nutrients and phytonutrients.

Further, should your preference be wine, it is good to know that red wine (and to some extent, white) contains some powerful anticancer nutrients, making it actually somewhat protective against cancer!

Therefore, the purpose of this article is to remind you of the perils of drinking alcohol and to educate you on ways to minimize the risks of alcohol consumption so that you can still enjoy it without so much guilt. After all, we know that stress and deprivation are not good for anyone — certainly not someone who has beaten cancer only to end up depressed. A glass or two of red wine now and then can be a very nice social experience and can be quite enjoyable–and healthful–just don’t over-do it.

The Skinny on the Vinnie…

Wine is good for the heart and may actually inhibit the development of certain cancers, including breast cancer. Interestingly, red wine is a good source of folate, biotin, vitamin B6, niacin, potassium, magnesium, and other important anticancer nutrients, so in itself, it is part of the solution.

The resveratrol in red wine has potent antioxidant and anti-cancer effects, suppressing the production of inflammatory cytokines as it protects, and even repairs damaged DNA – healing the injury before it can result in cancerous changes. Resveratrol also provides cardiovascular benefits by reducing LDL cholesterol and decreasing the stickiness of blood platelets.

Some studies have credited resveratrol with blocking the development of cancer at multiple stages – from tumor initiation through promotion and progression. Of course, in my humble opinion, you would have to overindulge to get enough resveratrol to effectively block cancer, and clearly that is not a good idea. Still, it is comforting to know that you will get some benefits from the resveratrol.

The quercetin in red wine also protects DNA in cells because collects around the nucleus of cells offering powerful anti-oxidant protection. It prevents tumor cell growth and has strong anti-inflammatory properties. It also stimulates liver function to detoxify estrogen and other carcinogenic agents, helping to remove them from the body.

Quercetin also binds to excess iron in your body. It removes it from tissues, and prevents its absorption. This process is called chelation. This is critical as iron can be a key ingredient in cancer cell growth. Quercetin has the ability to steal the iron from cancer cells which can stop their growth and induce cell death.

In summary, red wine is loaded with polyphenols, which can do a body good. That said, please limit consumption and be sure to consume adequate helper nutrients, which will be discussed below. Also, while the focus on this article is wine, the nutrients below will help protect you should wine not be your cocktail of choice.
Lastly, given that you would never eat conventional grapes laden with pesticides, please consider organic wines and spirits. Likely too you have seen some of the resent research indicating that organic wines from California are laced with pesticides. While this is true, this is also true of most organic crops from California and Mexico. Local organic is better, and wine from small vineyards that do not require pesticide use and which are irrigated with clean water are also a good option.

Anti-Alcohol Substances:
In general, protective components are carotene (think carrots), folate (B9), niacin (B3), vitamins B6, B1, C, D, E, and a few others in smaller amounts. A diet that includes foods rich in the antioxidants vitamin C, vitamin E, and beta-carotene can promote a healthy inflammatory response in the body. In addition, lycopene, ursolic acid, lutein, and other phytochemicals in plant foods can provide protection. Herbs and spices including turmeric and ginger are also known to have anti-inflammatory properties.

I also recommend eating Brazil nuts or taking supplemental selenium as selenium levels tend to be reduced in people who drink alcohol regularly. Importantly, a deficiency of selenium can significantly increase your risk for cancer. Having a high-fiber snack with your cocktail is also a good idea.

Highlighting B Vitamins:

Acetaldehyde depletes cells of vitamin B-6 – a nutrient needed to prevent dangerous oxidation. Again, the body converts alcohol into DNA-destroying acetaldehyde, a carcinogen in the same family as formaldehyde. Acetaldehyde also interferes with the actions of folic acid and can lead to folate deficiency in heavy drinkers. Folate deficiency can impair the body’s ability to suppress cancer genes called proto-oncogenes.

A note on folic acid—research indicates that women who drink alcohol in moderation and have a high folate intake may not be at any higher risk of some breast cancers than those who abstain from alcohol. But when it comes to folic acid, go for the real thing– you can find it in abundance in citrus fruits, dark green leafy vegetables, dried beans, and peas, and yes, red wine—all in the form of natural folate, which is much safer than synthetic folic acid (please don’t depend on the folate in wine…you need much more). If you take a supplement, be sure it is folate, not folic acid.

Acetaldehyde also robs the cells of Vitamin B-1, or thiamine. Experts say it is often thiamine deficiency – rather than the toxic metabolites of alcohol – that causes the brain degeneration associated with alcoholics.

Vitamin C is key in preventing oxidative damage caused by alcohol:

Alcohol depletes vitamin C, a vitamin that helps defend the body from alcohol damage. This potent antioxidant protects brain cells against the toxic effects of alcohol, and helps control brain levels of pro-inflammatory substances which are increased by alcohol and its toxic metabolites. Vitamin C also helps to regenerate vitamin E, which helps protect the brain and liver from the aging process. Therefore, supplemental C can be very helpful.

Antioxidants are called free radical scavengers because they neutralize free radicals in the body. An antioxidant such a vitamin C can donate electrons to the free radical, thus stopping the free radical from stealing another electron. To explain, antioxidants prevent oxidation damage by donating electrons to replace those lost to oxidation. This process of providing electrons is the reverse of oxidation and is called reduction. Our tissues maintain a controlled balance of reduction and oxidation, known as the ‘redox state’. Cells produce antioxidants and antioxidant electrons continuously in order to prevent oxidation damage.

Glutathione

Acetaldehyde from alcohol also depletes necessary glutathione, causing dramatic reductions in the body’s natural defense systems. Glutathione is the body’s ‘master antioxidant’. It binds to toxins and promotes their excretion via the bile and urine. N-acetylcysteine, or NAC, binds acetaldehyde, neutralizing its damaging effects, and replenishes glutathione levels in tissues.

NAC is also used for preventing alcohol- related liver damage and to combat toxicity from Tylenol use. It does this so effectively that it is used in conventional medicine – along with vitamin C – to treat acetaminophen overdoses.

NAC is most helpful when taken immediately before alcohol ingestion – but it can also be used after indulging as well.

Love your liver…

Alcohol is tough on the liver, and you depend on your liver to remove toxins from the body. Green tea and silymarin (milk thistle) prevent damage to the liver by acting as an antioxidant and enhancing the detoxification process. Grape seed extract and barley grasses are also helpful.

Milk thistle, in particular, is a natural remedy for liver regeneration that is backed by considerable modern research. Long used by natural healers to support liver health and function, milk thistle helps promote the elimination of toxins –including those related to alcohol consumption. Studies have shown that milk thistle’s active constituent, silymarin, can enhance the immune system, fight inflammation, protect DNA, and help to alleviate alcohol-induced liver disease.

In cell studies, silymarin has been found to inhibit the conversion of ethanol to acetaldehyde, reduces liver cancer cell proliferation, stops the growth of blood vessels that nourish tumors, and promotes the regeneration of normal liver cells.

How much is too much? Most experts would say 1-2 drinks daily is okay. Don’t think because you abstain all week that you can have seven glasses of wine on Saturday night. Also, remember that the body needs time to metabolize each drink, so allow some time between that first and second cocktail. A good rule of thumb for alcohol consumption might be to avoid amounts that produce a hangover – for which acetaldehydes are primarily to blame.

Enjoy your wine if it brings you pleasure, but limit consumption and load up on the protective nutrients that may eliminate or reduce risk of cancers associated with drinking alcohol. Again, and this is very important– while there are clearly health benefits to drinking alcohol, moderation is imperative. The following is a great article that defines the pros and cons, especially the discussion on ethanol and methanol: Moderate Drinkers Live Longer than Non-Drinkers, Study Finds.

It is not my recommendation for you to use this information as a justification to start or continue drinking alcohol. There are many non-alcoholic sources of the anticancer nutrients mentioned above. Of course, it is good to know that there are certain nutrients and supplements that can help neutralize the damaging effects of alcohol should you choose to imbibe. My goal is simply to suggest that you not sweat everything, and that you spend time living, not just avoiding death.

Cheers!
Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. Elyn is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

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Broccoli and Watercress Sprouts Fight Cancer

In Anticancer foods, foods for colon cancer, foods for breast cancer, Cancer, Uncategorized on February 27, 2017 at 9:43 am

It is well known that cruciferous vegetables such as broccoli and watercress contain powerful anticancer compounds. But did you know that eating their respective sprouts can supercharge the health benefits? In sprout form these little three to four day old plants contain almost 100 times the level of cancer-fighting sulforaphane than the mature plants. The phytonutrients in these sprouts upregulate antioxidant enzymes and detoxification processes which clear toxic compounds from the body. And, that is just the beginning—read on to find out how sprouts knock the socks off cancer.

 What’s in a Sprout

Isothiocyanates (ITCs), such as sulforaphane, are sulfur-containing compounds found in cruciferous vegetables. They support matrix metalloproteinase-9 (MMP-9) activity which reduces the breakdown of connective tissue within a cell that impede the expansion of existing tumors. Matrix MMP-9 plays important roles in tumor invasion and angiogenesis. Secretion of MMP-9 has been reported in various cancer types including lung, colon, and breast cancer.

ITCs also kill off cancer cells, including cancer stem cells, which is essential for combating cancer metastases. Isothiocyanates restrain certain pro-inflammatory compounds that are associated with chronic inflammation and cancer.

The ITC sulforaphane helps support the anti-inflammatory Nrf2 pathway which protects cells against oxidative and free radical activity. It supports the detoxification process by inducing Phase 2 detoxification enzymes, inhibiting the activation of pro-carcinogens, and  by boosting cellular glutathione levels.  Sulforaphane promotes cancer cell death and inhibits cancer cell proliferation. It also supports the immune system and in particular, increases Natural Killer Cell activity.

Sulforaphane also inhibits Helicobacter pylori, the bacterium that increases one’s risk of stomach and colorectal cancer.  It is also anti-viral and has been found effective against the Epstein Barr Virus.

Quercetin, another potent antioxidant highly concentrated in sprouts, is a strong anti-inflammatory and prevents tumor cell growth.  It also aids in the removal of excess estrogen from the body — it stimulates liver function to detoxify estrogen and other carcinogenic agents.

Lutein is another powerful antioxidant that neutralizes cancer-causing free radicals (it is also essential for many things, including eye health, protecting against macular degeneration, and for maintaining strong eye tissue). Lutein (and zeaxanthin) may be beneficial to cardio health by preventing hardening of the arteries.

Glutathione has been labeled the ‘mother of all antioxidants” due to its incredible ability to disarm free radicals, detoxify the body, and boost the immune system.

Broccoli Sprouts

broccoli-sproutsBroccoli sprouts are extremely high in cancer fighting activity, particularly against lung, colon, and breast cancers. Compounds in broccoli speed up the removal of estrogen from the body, helping to suppress breast cancer. They also target cancer stem cells, the cells responsible for metastasis.

Broccoli sprouts contain a high amount of the cancer-busting and immune boosting substance sulforaphane. They are also abundant in quercetin, glutathione, beta carotene, indoles, vitamin C, lutein, glucarate, and the metabolic substance DIM, which is a natural aromatase inhibitor.

Broccoli sprouts are rich in cholesterol reducing fiber and have anti-viral and anti-ulcer activity. They are also a super source of chromium that helps regulate insulin and blood sugar.

 

Watercress Sproutswatercress-sprouts

Sometimes called peppergrass, watercress is delicious and pungent. It is also one of the most nutrient-dense foods known. It is rich in beta-carotene and other carotenoids, including lutein. Watercress also offers significant quercetin, EGCG (Epigallocatechin Gallate), flavanols such a kaempferol, lycopene, idole-3 carbinol (13C), sulforaphane, as well as DIM. It is a good source of riboflavin, vitamin C, A and K, calcium, magnesium, vitamin E, and contains trace amounts of omega 3’s. Watercress is one of the best food sources of iodine for vegans.

Watercress also contains a high amount of PEITC (phenylethylisothiocyanate) which has been shown to protect DNA from damage. PEITC reduces the growth of breast cancer cells, triggers apoptosis (cancer cell death), and decreases angiogenesis. It inhibits the growth of HER2 expression as well as cancer metastasis.

PEITC (also found in some other cruciferous vegetables, including broccoli) deactivates mutant p53 in tumor cells but leaves normal p53 alone. P53 regulates cell division by keeping cells from growing and dividing too fast or in an uncontrolled way. A mutation in p53 is a permanent change in the nucleotide sequence of DNA. Loss of p53 function can be deleterious, and about 50% of all human cancers have a mutated p53 gene.

Watercress has antioxidant, antigenotoxic (the process by which chemical agents damage genetic information within a cell causing mutations), and anti-inflammatory properties.

Studies show that a regular intake of watercress has been associated with protection against breast, colon, and other cancers.

Watercress and broccoli affect all stages of cancer: initiation, proliferation, and metastasis. So, what’s not to love about these sprouts? Plus, it is a lot easier to consume a handful of sprouts than it is to down a pound and a half of broccoli or an enormous plate of watercress– which, for example,  is the amount it would take to get an equivalent amount of sulforaphane.

Add sprouts to your smoothies; use on sandwiches, on top of pizza, in salads, and as a garnish for soups. I make wonderful gluten-free pizza crusts using cauliflower or garbanzo bean flour, and pile the pizza high with arugula and sprouts just before serving.  Yum!

Just a reminder that while  eating cruciferous vegetables is a important for optimal health, it is necessary to have sufficient iodine in the diet when consuming high quantities  (including DIM).

Can’t find sprouts locally?  Grow your own–Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days

Found this article helpful? Please let the elves know:

Thanks!

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. Elyn is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

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You Can Beat Lung Cancer: Using Alternative Interventions

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Tap Water? No Thanks Unless it is Filtered

In Alternative Cancer Therapies, Breast Cancer, Cancer on January 22, 2017 at 3:26 pm

One thing I say to all of my clients is NO TAP WATER (at least not unfiltered).  We really don’t know what is in our water. For most of us, we do know there is chlorine and a host of other chemicals. We can also be sure that some of us have traces of pharmaceutical drugs in our water.  Many of us also have fluoride in our water.

All of these toxic chemicals are in some way carcinogenic and must be avoided.  The best solution, in the perfect world, is to have a whole-house filter.  Always keep in mind that when you bathe, you inhale and absorb through the skin the chemicals in water.

But as the world is not perfect, at the very least, we should filter our drinking and cooking water.  

So, what are the options. Likely you have heard of Berkey systems.  This is a great option for those looking for reliable clean water.  The Big Berkey  system removes pathogenic bacteria, cysts, and parasites and reduces harmful chemicals such as herbicides, pesticides, and VOCs without removing beneficial minerals. Berkey offers ceramic and black filters, the later also filters out fluoride and arsenic. There are only two problems with the Berkey systems. One is that these are expensive. The other is that they can be a nuisance to clean.

41g1euwr4l-_sy300_Another option is the ZeroWater pitcher (which is what I use). The filters filter out over 99% of contaminants, including fluoride and lead, and the water tastes great.  I was really amazed.  The pitchers come with a TDS indicator (total dissolved solids) so you know when to change the filter.  I had fun with this gadget, and tested our tap, Poland Springs, and Mountain Valley Spring.  Well, of course you know that the tap failed. The Poland Springs passed, as well as the Mountain Valley. While not a fan of the plastic used for the Poland Springs bottles (Mountain Valley comes in glass), at least there did not appear to be nasty things in the water. Of course, I am not thrilled that the Zero pitcher is plastic, but to get around that you can immediately put the water in a glass jug.  One note—if you are considering the stainless-steel pitcher to avoid the plastic, don’t bother.  The inside is plastic, so unless you just prefer the look, again, not worth the extra money.

While Brita makes a good line of inexpensive water pitchers, their filters do not remove fluoride, lead, and other toxins. According to their site, it reduces chlorine taste and odor, copper, mercury, and cadmium.

Another option is water distillation (reverse osmosis), which removes, fluoride, chlorine, lead, pesticides, etc. The price varies, but ranges from $200 to well over $1000.

Don’t want to filter your water?  Consider Mountain Valley Spring Water.  The water is delicious. The only drawback is that you have to stack the boxes someplace. Plus, even though we recycle the bottles, it still seems wasteful. Still, they are portable and great bedside, especially if you are like me and tend to knock over water glasses at night. One potential issue is that the water has a high alkaline ph. While this sounds like a good idea, drinking too much high alkaline water can disrupt the body’s natural ph. We need stomach acid to digest our food, so try not to drink high alkaline water before a meal or even all day long. Hence I drink their water and use the Zero system as well.

 

mountain valley spring water

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. Elyn is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

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Vibrant Exotic Anti-Cancer Gems

In Breast Cancer, Cancer, colon cancer on December 2, 2016 at 5:21 pm

When we talk about an anticancer diet, color is important.  If you have never tried dragon fruit or watermelon radishes you are in for a delectable  and beautiful surprise.   Both are powerful anticancer gems that you will want to see on your plate time and again.

 

dragon-4Dragon Fruit.  While we are all enjoying fall produce, many of us are clamoring for juicy fruit and vibrant colors on our plates.  Given that melons and berries are not abundant locally, nor tasty right now, I ventured to try something different–dragon fruit.  Granted this comes a long way to our table, but I figured what the heck—most fruit does this time of year so why not try something new.

Dragon fruit is an exotic and delicious fruit that is of the cactus family.  It hails from Mexico, South America, and Central America, as well as Thailand and Vietnam.dragon-2

If you have never tried or even heard of it, know that it is eye-catching and is loaded with power-nutrients.  The taste is a cross between kiwi and watermelon, with kiwi-like seeds. The variety I purchased was beet-red and stunning.

Dragon Fruit (also known as pitayas), is excellent for immune system health.  It’s high levels of vitamin C stimulate the activity of other antioxidants as they seek out and eliminate free radicals—which are linked to the development of cancer.

The seeds in dragon fruit are also high in omega 3 and 6 fatty acids that can help reduce triglycerides and cardio issues.  Compounds in dragon fruit can also help with the removal of toxic heavy metals and protect eyesight.  Dragon fruit is high in lycopene, which can lower the risk of prostate and other cancers.  In particular, studies have shown that compounds in dragon fruit inhibit CP450 forms, which are key enzymes in cancer formation.

Dragon fruit is also loaded with B vitamins, specifically, B2, B3 and B3, so it supports health blood pressure, skin health, cholesterol levels, and thyroid function. It also aids with digestion, facilitating smooth passage and alleviating constipation. This and the high fiber content in general can help lower your risk of colorectal cancer.

Wash the outer skin, cut into quarters and peel back the skin. Eat it sliced or in chucks, in smoothies or grilled on kebabs.

radishWatermelon Radishes

If you have never eaten a watermelon radish you are in for a wonderful delight. You can find these now at your local farmer’s market. On the outside they look a bit like a turnip.  But when sliced, you will see the vibrant watermelon-like flesh, hence the name. Milder that the average radish, they can be enjoyed so many ways.  We love them sliced and sprinkled with fine Celtic sea salt or as a ‘cracker’ for cheese or dip.

Being a member of the cruciferous family,  radishes have potent anti-cancer properties. They are an excellent source of vitamin C, offering some protection from cancer by scavenging harmful free radicals, lowering inflammation, and boosting immunity. They are rich in sulforaphane, which has been shown to be effective against cancers of the breast, colon, prostate, and many others. Studies show that sulforaphane inhibits cancer cell growth and is cyto-toxic to cancer cells.

Radishes are natural detoxifiers that help to manage environmental and natural toxins such as estrogen.  Studies have found that radishes can also help to lower blood pressure and cholesterol as well.

Radishes also contain phytochemicals like indoles which are detoxifying agents, as well as zeaxanthin, lutein, and beta carotene, which are flavonoid antioxidants. They are also good sources of folate, vitamin B-6, riboflavin, thiamin, and minerals such as iron, magnesium, copper, and calcium.

You might also want to consider purple radishes, which are even milder than watermelon radishes and are equally nutritionally beneficial.

Don’t forget to visit my Shop page for supplement advice–most of the recommendations can be found locally, but for your convenience, links to resources are provided. Supplements are essential for optimal health as well as to improve the efficacy of conventional and alternative treatments. Supplements can also help to protect the body from some of the harmful effects of conventional treatment. You will also find resources for improving sleep, EMF protection, and more. Visit my website or the articles below for natural alternatives to Tamoxifen and aromatase inhibitors should you feel such therapies are not right for you.

Elyn

~~If you don’t know your options, you don’t have any~~
Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She brings a plethora of knowledge to her practice and will help you think outside the box so you can incorporate every lifeline you may need for long term survival. Elyn is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. She is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

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Must Reads for Every Cancer Patient or Survivor

In Alternative Cancer Therapies, Books for Cancer Patients, Cancer, Healing Cancer Naturally, High Dose Vitamin C and Cancer on November 28, 2016 at 2:23 pm

Right now Amazon is taking $10 off book purchases over $25. Just use the code HOLIDAYBOOK.

My Recommendations:

LifelinesLifelines to Survival: A New Approach to Personalized Care $17.  To read my review of this book, click HERE.

Orthomolecular Medicine for Everyone  A great read for those who value nutrition as good medicine.  You will learn about high-dose vitamin therapies and why they work for many. $15.

childhood-disruptedChildhood Disrupted: How Your Biography Becomes Your Biology, and How You Can Heal. While we cannot change what happened in our childhood, we can alter its effects on us –something most oncologists completely overlook as a critical part of treatment and recovery. Childhood Disrupted also explains how to cope and heal from these emotional traumas. $11. To read my post on this book, click HERE.

Radical Remission: Surviving Cancer Against All Odds $10

Breast cancer booksWaking the Warrior Goddess, Third Edition: Dr. Christine Horner’s Program to Protect Against & Fight Breast Cancer $22

The Whole-Food Guide for Breast Cancer Survivors: A Nutritional Approach to Preventing Recurrence (The New Harbinger Whole-Body Healing Series) $13

Eat Dirt: Why Leaky Gut May Be the Root Cause of Your Health Problems and 5 Surprising Steps to Cure It $17

The Truth about Cancer: What You Need to Know about Cancer’s History, Treatment, and Prevention $15

Essential oils and Cancer  $7

Life Over Cancer: The Block Center Program for Integrative Cancer Treatment $22

The Iodine Crisis: What You Don’t Know About Iodine Can Wreck Your Life $17

gaynor GTPThe Gene Therapy Plan: Taking Control of Your Genetic Destiny with Diet and Lifestyle $14

Beyond the Magic Bullet $30

Beating Cancer With Nutrition  $19

More …

Cancer Report: The Latest Research – How Thousands are Achieving Permanent Recoveries

The Etiology of Breast Cancer: Endogenous and Exogenous Causes

Killing Cancer Not People New 3rd Edition

 You Are the Placebo.  Is it possible to heal by thought alone—without drugs or surgery? The truth is that it happens more often than you might expect. In You Are the Placebo, Dr. Joe Dispenza shares numerous documented cases of those who reversed cancer, heart disease, depression, crippling arthritis, and even the tremors of Parkinson’s disease by believing in a placebo.

The Hidden Connection: Discover What’s Keeping You from Feeling Happy, Healthy and Symptom-Free

Miracle Survivors: Beating the Odds of Incurable Cancer

Cancer Free!Cancer Free, Are You Sure? While many people are comforted by the words “you are cancer free”, it is imperative to know that an all-clear PET or CT is often meaningless.  Read this amazing book to learn more.

 Recommended Cookbooks:

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

 

 

Survive Cancer and Live Well

In Cancer, cancer stem cells and recurrence, what causes cancer stem cells, what causes cancer to spread on September 23, 2016 at 10:10 am

                A cancer coach dishes on surviving cancer and living WELL

ej pink twoSo I am feeling a bit sleep deprived and feisty this morning so bear with me.  A few weekends ago I was in the car and heard a commercial by Memorial Sloan Kettering Cancer Center (MSKCC).  They had the gall to copy my motto. They claim that they not only want to you to survive, but to live as well.  First of all, that is pretty ironic, but I’ll get to that in a minute.  However, they left out a very important part.  I named my radio show Survive and Live Well.  The reason being that I believe that we don’t just want to treat cancer, we want to beat cancer, survive, and live well.  They only want you to live as well. Not as well as you did before, or better, just that you don’t die from the treatment (which many do). Perhaps it’s okay with them if you suffer from the treatments for the rest of your life as long as you walk out alive.

What MSKCC and most other cancer centers don’t take into consideration is the need to protect healthy cells from damage.  Chemotherapy and radiation are incredibly damaging treatments. They harm the lungs, heart, and more–much  of which is life-threatening and most of which is quality of life-threatening.  For example, very often a patient will develop peripheral neuropathy—be it mild or severe, which can dramatically affect one’s quality of life.  This is really unacceptable as these side effects can often be prevented or at least minimized. To read more in my post with Dr Keith Block, click here.

Important to know, chemo and radiation kill some cells (healthy and cancerous), but not cancer stem cells. They also make the cancer stem cells more aggressive, leading to metastases (oh yeah, they forget to tell you that too). Read more here.

So here is my beef with them copying my motto.  Perhaps they left off the well as this clearly is not important to them.  If it were, they would have a real integrative department.  They seem to miss the point.  They are good researchers; they know that supplementation during treatment is effective.  They know there is much that can be done to mitigate risks and improve the efficacy of treatment.  However, their oncologists do not understand this—why aren’t they trained in integrative medicine?  I ask myself how this can be.  Sure, they hang a shingle on a door that says they have offer integrative services, but it is a farce.  What they offer is complementary medicine, which is used along with conventional treatments to help with the side effects—meaning it will make you feel better.  Integrative or adjunctive means offering things that increase the efficacy and safety of treatment or procedures.

Many of my clients have been permanently harmed by this misconception—from there and treatment centers around the world. They come to me for remedies for the effects.  I will say this right now…prevention is far easier then reversal, and in fact, most often, the damage is not reversible.

Furthermore, many, if not most, of my clients have not had their vitamin D level or CRP levels checked by their oncologist (not to mention cancer markers).  This spells ignorance at best, negligence in actuality.  How could an oncologist not request these labs? These two tests provide critical information for resolving some of the causes of cancer. For whatever reason, most oncologists just do not focus on the cause of one’s cancer, only to slash, poison, and burn away the symptoms.

Numerous studies have linked Vitamin D deficiency to the development of cancer. Science has found that most tumors have receptors for Vitamin D. Cancer cells were once healthy cells that became damaged in some way. When D latches onto those receptors, it differentiates that cell, which can slow down or stop the growth of that cell and help it revert back to a normal cell.

Even when oncologists run the D test, they are often off base with the new recommendations for healthy levels. Listen to my discussion with Dr Michael Schachter on the role of Vitamin D in Cancer.

CRP stands for C – reactive protein, which measures inflammation within the body. Inflammation is the precursor to cancer, it is a driver of cancer. If the number if found to be high, measures can be taken to remedy the problem. The trick is knowing that you need to remedy the problem–in other words, if they don’t test  you, you don’t know.

If you are considering conventional treatments, please do not accept them unless your cancer center, and oncologist in particular, is knowledgeable on the subject and implements integrative measures during treatment. There is a plethora of research showing that integrative measures work and are safe.  For more on that please read Is it Safe to Take Antioxidants and Other Natural Agents During Chemo and Radiation.  And please, work with a coach who can help you to resolve the reasons for your cancer–until those are resolved, will will not achieve true health.

It is nearly impossible to heal from cancer on a long-term basis if you do not take steps to resolve the reason for your cancer.  Do not be misled that ‘cancer just happens’ or that ‘sometimes good cells go bad’.  While yes, the later might be true, it would be a mighty good idea to get your genes to behave—and this can be done.  But that is a story for another day.

For more information on integrative doctors, please visit my Integrative Oncologist and Naturopathic Doctors page. If you have an oncologist you like but need supplement support, speak with a coach or an integrative pharmacist such as David Restrepo at Vitahealth Apothecaries.

This information is for educational purposes only. It is not intended to treat, cure, prevent or diagnose any diseases or conditions. The information in this post does not represent medical advice, and I encourage you to discuss this information with your integrative oncologist or naturopathic doctor. Always consult with a medical doctor before you consider any prescription or over the counter drug or herb.

Read 12 Things a Cancer Doctor Should Never Say, my most recent article on The Truth About Cancer website. Look for my upcoming article Emotional Trauma and Cancer: The Missing Link, in their October newsletter.

 

Elyn
~~If you don’t know your options, you don’t have any~~
Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She brings a plethora of knowledge to her practice and will help you think outside the box so you can incorporate every lifeline you may need for long term survival. Elyn is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. She is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

 

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High Dose Vitamin C: The Other Cancer Therapy

In Alternative Cancer Therapies, Cancer, Healing Cancer Naturally, High Dose Vitamin C, High Dose Vitamin C and Cancer on September 17, 2016 at 10:17 am

Can Oral High Dose Vitamin C Kill Cancer Cells More Effectively than Intravenous C?

The use of High-Dose Vitamin C for cancer mitigation and management has been studied for years. Holistically minded professions use HDVC in conjunction with other innovative treatments to maximize effectiveness. Most of these doctors do not use traditional chemotherapy or radiation as they often cause permanent or even fatal side effects –these therapies destroy all cells, healthy and malignant, eventually leading to patient death.

Building on the work of Linus Pauling, who was recognized as the world’s foremost advocate of therapeutic vitamin C, significant research shows that high dose vitamin C (HDVC) effectively eradicates cancer cells while leaving healthy cells intact. HDVC has been used alongside cancer therapies (both conventional and holistic) since the 1970’s. While not considered to be a cancer cure, it is a powerful adjunctive therapy for cancer patients.

Ascorbic acid is preferentially toxic to tumor cells suggesting that it could be useful as a chemotherapeutic agent. While again I would not suggest using HDVC as a stand-alone treatment, studies have shown it to kill cancer cells, slow the growth of cancers, and greatly improve the effectiveness of other cancer treatments. Some research shows that HDVC can reduce tumor size and may lead to tumor regression, including in patients with metastatic disease.

 Antioxidant vs Pro-oxidant

At ordinary doses, vitamin C acts as an antioxidant, protecting cells from free radical damage. However, at high doses, it acts like a pro-oxidant drug that produces hydrogen peroxide, which targets cancer cells while leaving normal cells unharmed. Hydrogen peroxide is lethal to cancer cells. It oxidizes the tissues by converting the free radicals into hydrogen peroxide that can destroy the cancer cells and inhibit their energy supply.

According to Dr Steve Hickey, PhD, ” Fortunately within tumors, vitamin C and certain other dietary ‘antioxidants’ act as oxidants, rather than antioxidants.  Morever, the same substances act as antioxidants within healthy cells.  This means they can destroy cancer cells, while simultaneously improving the health of the rest of the body.”

According to the National Institute of Health:

“Many laboratory studies have been done to find out how high-dose vitamin C may cause the death of cancer cells. The anticancer effect of vitamin C in different types of cancer cells involves a chemical reaction that makes hydrogen peroxide, which may kill cancer cells.”

Vitamin C also does more than just kill cancer cells. It boosts immunity which we know is essential for the prevention and management of cancer.

Vitamin C, Immunity, and Cancer: 

  • Increased immune function with enhanced antibody production (lymphocytes)
  • Stimulation of collagen formation necessary to wall off tumors (replacement and destruction of tumor cells)
  • Enhanced natural killer cell activity
  • Inhibits of hyaluronidase to keep ground substance intact and preventing metastases
  • Inhibition of oncogenic viruses
  • Supports the p53 tumor suppressor gene
  • Corrections of C deficiency commonly seen in cancer patients
  • Enhanced healing of surgical wounds
  • Enhanced anticancer effects of certain chemotherapeutic agents
  • Chemotherapy and radiation better tolerated when HDVC is used (including reduced pain)
  • Combining high dose vitamin C with radiation and/or certain types of chemo may be more effective than these treatments on their own
  • Prevents free radical damage by responding to inflammation and its resulting oxidative stress
  • Produces hydrogen peroxide which may help to kill cancer cells by forming the hydroxyl radical in cancer cells because they lack catalase
  • May help to neutralize certain cancer producing substances

There is a plethora of research beyond the early studies done by Pauling and Cameron.  For example, Drs. Murata and Morishige of Saga University in Japan showed that cancer patients given 5–30g of vitamin C lived six times longer than those on 4g or less, while those suffering from cancer of the uterus lived 15 times longer on vitamin C therapy. This was also confirmed by the late Dr Abram Hoffer in Canada, who found that patients on high doses of vitamin C survived, on average, ten times longer.

Treatment with high-dose vitamin C has been found to slow the growth and spread of prostate, breast, pancreatic, liver, colon, malignant mesothelioma, neuroblastoma, and other types of cancers.

Oral Vitamin C is better Than Intravenous Vitamin C

However through the work of Hickey, and others, we have learned that not only can oral intake be as effective asintravenousous C, it can actually be even more effective. Hickey maintains that since you can take oral vitamin C throughout the day as well as daily, the treatment is more effective.

He says that “the ‘vitamin C as chemotherapy’ model used for IVC assumes delivery of a relatively short, high burst of ascorbate. However, this does not apply to oral doses, which can be used to produce long term, sustained plasma levels.”  His findings show a large increase in cancer toxicity when the experimental exposure time was increased from 1 hour to 24 hours. He also found that alpha alpha-lipoic acid (R-ALA), copper, selenium, and other redox (oxygen –reducing) active supplements greatly increase the selective cytotoxicity of ascorbate.”

You may find the full article informative: Vitamin C and Cancer: Is There a Use for Oral C

The trick to being able to consume high levels of oral C without the typical bowel intolerance is to use Liposomal C or  Sodium Ascorbate. My two favorite brands of liposomal C are Mercola  and  Lypo-Spheric .  You can also make it at home.  One trip to google will provide DIY methods.

The Role of Sodium Ascorbate  

While liposomal C has been used for many years, new research has found that another form of vitamin C, sodium Ascorbate, is highly effective as  is also more affordable.

Please view this extremely informative video by  Dr Suzanne Humphries.  You will learn the safety and health benefits of  high dose vitamin C. She includes considerable information as to why sodium ascorbate can be helpful in your protocol.

 

How to Use HDVC

It is important to work with a professional before beginning this treatment.

  • A  G6PD test is recommended before any IVC infusions are given. Patients with a rare inherited disorder called G-6-PD deficiency should not be given high doses of vitamin C, due to the risk of hemolysis (a condition in which red blood cells are destroyed). Patients with a history of kidney disorders should not be treated with HDVC unless at the advice of a qualified physician (and supplementation with B6 as well as magnesium).
  • It is best to start slowly. Practitioners typically start a patient with 10 or 20 grams, increasing over a period of time to 50 grams. In previous years the doses went as high as 100 grams, but more recent research indicates this is not necessary. For oral C, you may want to start out with small doses, starting at 1-2 grams, three times a day and build up to your optimal dose which could be anywhere from 4-20 grams.
  • The use of ascorbic acid urine strips is recommended to find the right dose you’re your individual needs.
  • Consider supportive supplements such as alpha alpha-lipoic acid (R-ALA) and selenium.
  • You may feel ‘wiped out’, foggy, or shaky when you first begin this treatment. Plan accordingly. If using IVC, be sure you have someone to escort you home. If starting at home, plan to take a restorative nap. Consuming calcium/magnesium rick foods during this therapy can help alleviate such symptoms.
  • Do not use IV Glutathione the same day as HDVC as they will cancel each other out (antioxidant and proxidant).
  • Never begin any new therapy without the advice of a qualified physician

For more information and resources:

https://www.csom.ca/wp-content/uploads/2013/03/Vitamin-C-and-Cancer-Is-There-A-Use-For-Oral-Vitamin-C-28.1.pdf  Steve Hickey, PhD and Hilary Roberts, PhD

http://www.peakenergy.com/news/VitaminC_Cancer_w_Comments.pdf

http://www.ncbi.nlm.nih.gov/pubmed/9630735

https://www.youtube.com/watch?v=y0LLX0sgwAU

http://www.cancer.gov/about-cancer/treatment/cam/patient/vitamin-c-pdq#link/_5

http://healthycures.org/high-dose-vitamin-c-injections-shown-annihilate-cancer

http://drsuzanne.net/dr-suzanne-humphries-oral-intravenous-vitamin-c/

http://www.healingcancernaturally.com/vitamin-c-cancer-therapy-cure.html

https://www.cancertutor.com/vitaminc_ivc/

http://www.doctoryourself.com/riordan1.html

You may also want to visit the website of the Vitamin C Foundation at: http://vitamincfoundation.org/alerts.php

Elyn
~~If you don’t know your options, you don’t have any~~
Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. Elyn is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

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Raspberries: One Powerful Anti-Cancer Fruit

In Alternative Cancer Therapies, Breast Cancer, Cancer, cancer stem cells and recurrence, chemo and cancer stem cells, foods that target cancer stem cells, radiation and cancer stem cells, supplements that target cancer stem cells, targeting cancer stem cells, Uncategorized on May 3, 2016 at 12:05 pm

Certain phytonutrients found in raspberries can protect us from cancer and can even shrink some types of cancer tumors.

mango

Mango Smoothie

Raspberries contain ellagitannins, one of the most powerful antioxidants known.  Ellagitannins occur naturally in over forty different foods, but are found in abundance in raspberries, strawberries and pomegranate. However, red raspberry seeds, and the Meeker variety in particular, appear to be the most concentrated source of this beneficial phenolic complex.  Interestingly, the seeds of the fruit contain more ellatitannins than the fruit itself.

Ellagitannins are large flat molecules found in the fruit and seeds of many fruits.  Ellagitannins are water-soluble, making them easy for the body to absorb. After consumption, stomach acids convert these ellagitannins into ellagic acid. It is important to know that as such, that ellatitannins should be obtained from food, not as supplemental ellagic acid.

There has been much research into ellagic acid. Its value as a potent anti-oxidant and its value in fighting cancer is widely accepted. Ellagic acid has been shown to keep cancer cells from dividing and multiplying and eventually helps to kill the cancer. Ellagic acid inhibits angiogenesis—a term used to describe the development of blood vessels needed for tumor growth. It also encourages apoptosis (cancer cell death.) Ellagic has been quite successful against esophageal, breast, colon, prostate, and skin cancer.  Studies have shown that ellagic acid may help prevent the development of cancer in cells infected with the human papilloma virus, which has been linked to cervical cancer.

Ellagitannins may also support healthy cholesterol levels and have anti-fungal, anti-viral, anti-bacterial properties. Red Raspberry Seed Powder

Ellagic acid works in many wonderful ways:

  • Powerful antioxidant– it neutralizes cell damaging free radicals
  • Protects the p53 tumor suppressor gene. The P53 gene causes cell reproduction to cease, and cells to die
  • Protects DNA from the mutations that cause cancer
  • Stops cancer cell proliferation
  • Induces cancer cell death
  • Lowers inflammation
  • Slows tumor growth
  • Targets cancer stem cells: Cancer stem cells not only survive most conventional treatments, but are responsible for recurrent and progressive disease
  • Inhibits the growth of oral, breast, colon, cervical, and prostate tumor cell lines
  • Supports healthy cholesterol levels
  • Has anti-fungal, anti-viral, and anti-bacterial properties

Don’t overlook another amazing type of raspberry—black raspberries

Studies show that black raspberries kill cancer cells and activate tumor suppressor genes.

berry

Blueberry smoothie

The phytonutrients in black raspberries have been found to inhibit cervical cancer cell growth and tumor formation, inhibit inflammation and induce apoptosis in esophageal and colorectal cancer tissues (strawberries are also highly effective against esophageal cancer cells). While it can be challenging to find fresh or even frozen black raspberries, it can be purchased in powder form–and is delicious in smoothies! Black Raspberry Powder 

 

 

 

 

Sources:

http://www.scalarhealth.com/elcanaen.html

https://www.smdi.org/-berry-good-health-by-susan-trorpe-vargas-ph-d.html

https://elynjacobs.com/2015/01/09/cancer-stem-cells-could-they-be-the-key-to-metastasis/

 

Find Red Raspberry Seed and Black Raspberry powders online:

raspberryRed Raspberry Seed Powder black rasp  Black Raspberry Powder 

 

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She brings a plethora of knowledge to her practice and will help you think outside the box so you can incorporate every lifeline you may need for long term survival. Elyn is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. She is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Contact Elyn via her website, www.elynjacobs.com. Elyn offers consults via Skype, phone or in person.

 

 

 

Save Your Life With Prudence: Online Course

In Alternative Cancer Therapies, Cancer, Healing Cancer Naturally, Uncategorized on April 17, 2016 at 7:55 am

PrueOnline course for people struggling with cancer or another chronic disease

If you or a loved one have been diagnosed with cancer or another chronic illness, you know firsthand the confusion that surrounds many traditional and non-traditional therapies.The media is reporting some pretty scary statistics about cancer and chronic illness, essentially, Americans seem to be getting sicker and sicker.How do you know who you can even trust let alone figure out what is the right choice of therapies and medicine for you or your loved one? Is there such a thing as common sense medicine these days and are we capable of actually loving the medicine we choose?

Yes there is, and I’m so pleased to be able to introduce you to a woman who has spent the past 3 decades researching about integrative, nutritional, mind-body therapies, and self-healing methodologies – or what she refers to as “common sense medicine.” Twenty-eight years ago Prudence Sinclair was diagnosed with stage 4 malignant melanoma and was given only 6 months to live.

She is literally living proof that we all have the power to heal ourselves and shape our destinies. Prudence is on a mission to flip cancer and disease on its head and she’s created a riveting 6-week online teaching and mentoring program to help you heal your life. In this course she shares many of the tools and techniques she used 28 years ago to heal herself of malignant cancer.

If you or a loved one are feeling scared, anxious or overwhelmed, I urge you to sign up for Prue’s amazing program. It is, quite literally, life changing.

Learn more and get a sneak peek at the 6-week program – jam-packed with 25 modules, worksheets, videos and mp3’s. Download the freebies – mp3’s created by Prudence especially for you to help heal your life.

Also, I am pleased to announce a special 30% discount is available right now and an extra 10% will be applied when you Click Here. That’s a total of 40% off her program for the next 10 days. Special discount ends April 26th, 2016.

Become CEO of your health and healing; don’t miss this amazing opportunity.Affiliate - SYL Megaphone Series_photoshop

Read Also:

What Your Oncologist Isn’t Telling You About Chemotherapy and Radiation

Cancer Stem Cells and Progression of Disease: What You Need to Know Now

Natural Alternatives to Tamoxifen

Flaxseed: Better Than Tamoxifen for Breast Cancer

How to Protect Yourself from EMF Radiation

Radical Remission Online Healing Course

In Alternative Cancer Therapies, Alternatives to Tamoxifen, Cancer, Healing Cancer Naturally, Tamoxifen, Uncategorized on March 19, 2016 at 8:57 am

My colleague Kelly Turner PhD is offering a new online course, “Radical Remission: Applying the 9 Healing Factors Into Your Own Life”.  This is an opportunity you will not want to miss.

CourseAd_SaleEndsFriV2

Book now! It’s 20% off only until April 1st, and my followers will get an extra 10% off if they sign up with this link:  I encourage you to check it out! The regular course price is $245, but if you book by April 1st, the price is only $175.

This discount offer has expired, but the course is still available. 

You may also want to read Dr Turner’s book, Turner_RadicalRemRadical Remission: Surviving Cancer Against All Odds.  This is a much overdue book, one that brings awareness and validity to the true extent of radical remissions—remission achieved without the use of conventional medicine or even after conventional medicine has failed. Turner shows that there really is hope, even in situations that seem hopeless.  You will learn that there are options well beyond the ‘white coat’, and that the possibilities for healing are more abundant than we have been told.   I love that Turner explains that there are a vast variety of paths to wellness. She also lists the 9 commonalities that people have used to heal from their cancer–factors such as diet, stress, emotions, spirituality, and others that profoundly affect our health and well-being.  Listen to Dr Turner on my radio show.

 

View my video with Dr Turner : Natural Alternatives to Tamoxifen 

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She brings a plethora of knowledge to her practice and will help you think outside the box so you can incorporate every lifeline you may need for long term survival. Elyn is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. She is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Contact Elyn via her website, www.elynjacobs.com. Elyn offers consults via Skype, phone or in person.