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Posts Tagged ‘Glutathione and Cancer’

Two Powerful Anticancer Substances and Why YOU Should Consider Them

In Alternative Cancer Therapies, Alternatives Cancer Treatment, antioxidants, Breast Cancer, Cancer, Cancer Coach, colon cancer, Healing Cancer Naturally, Integrative Oncology, prostate cancer, Uncategorized on January 9, 2020 at 4:25 pm

Killing tumor cells is not the only factor in treating cancer. The ultimate goal should be making the lives of cancer patients as long and high-quality as possible–something that is often over-looked. Integrative oncologists utilize many natural substances to improve the efficacy and mitigate the negative effects of cancer treatments. However, not everyone has access to integrative oncology. But there are many easily affordable substances you can add to your protocol. Two I will speak of today are N-Acetylcysteine (NAC) and the lesser known Zeolites.

NAC is a protein that the body uses to boost levels of the master antioxidant glutathione, which helps protect against free radicals and toxins. NAC has been found to reduce the aggressiveness of cancer and inhibit the spread of cancer cells.

Research published in the journal Seminars in Oncology by a team at the School of Environment and Life Sciences at the University of Salford in the United Kingdom discovered that NAC helps prevent the growth of cancer cells by depriving them of proteins that are important for their survival. NAC also has powerful antioxidant properties, which means that it can reduce cell damage caused by oxidative stress. The team identified high levels of oxidative stress in the stromal cells of tumors. They explained that when the stromal cells are exposed to oxidative stress, they release substances (nutrients) that cancer cells need to survive.[iii] Theoretically, the antioxidant properties of NAC would then help to starve the cancer cells of these nutrients.

To test their theory, they studied the effect of NAC on several key biomarkers of cancer aggressiveness in breast cancer patients. What they found was that NAC reduced the cell replication index KI67 by 25% and levels of MCT4 by 80%! These biomarkers are linked to aggressive cancer behavior and poor overall survival.

The researchers used a combination of intravenous NAC alternating with oral NAC 600 (one, twice daily).  Oral NAC is widely available, but you can buy it HERE.

Zeolites are natural minerals that come from volcanoes. More specifically, they are formed as a result of a chemical reaction between the molten lava and thick ash and the salt from the sea.

Zeolites are best known as chelating molecules, helping to remove heavy minerals such as mercury, lead, cadmium, and aluminum from the body. This is important as these toxins are implicated in a variety of cancers, and seem to fuel the Epstein Barr Virus, which in itself is involved in most cancers.[i]

However, as it turns out, zeolites are also very good at shrinking tumors and halting the growth the growth of tumors. Zeolite activity against cancer involves the activation of the tumor suppressor gene P21, which controls cell-cycle progression.[ii]

An easy way to take Zeolite is with this spray  or in this powdered form.

While not stand-alone treatments for cancer, NAC and Zeolites can be part of an inexpensive, non-toxic way to stop cancer processes. Always discuss supplements with your doctor to be sure they are synergistic with your treatment plan.

For more cancer-fighting substances, please visit the Alternative and Shop pages on my website.

In your everlasting good health,

Elyn

~~If you don’t know your options, you don’t have any~~

ej portrait 150res for PrueElyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make healthier, less-toxic choices for their healing. She emphasizes the importance of not just surviving cancer, but surviving well and reducing the risk of recurrence. She is a Contributing Editor for The Truth About Cancer and is on the Medical Advisory Board for BeatCancer.Org and the Advisory Board to the Radical Remission Project. Elyn has written for numerous journals and publications. She was the former Executive Director of the Emerald Heart Cancer Foundation and the creator and host of the Survive and Live Well Radio Show. To contact Elyn, visit www.elynjacobs.com. Elyn offers consults via Skype, phone, or in-person. Elyn does not provide online advice.

DISCLAIMER:
Elyn Jacobs does not provide medical advice. The information provided is for general information only. No online site should be used as a substitute for personal medical attention.

This information is for educational purposes only and is not a recommendation to forgo medical advice and treatment.  This post is not intended to treat, cure, prevent, or diagnose any disease or condition. This post does not represent medical advice nor should it be considered to be medical advice or a replacement for medical advice.  I encourage you to discuss this information with your integrative oncologist, naturopathic doctor, or conventional oncologist. The information provided is from my research and not to be taken as scientific evidence.

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[i] https://elynjacobs.com/2018/01/22/what-you-need-to-know-about-the-epstein-barr-virus-and-cancer/

[ii] https://www.ncbi.nlm.nih.gov/pubmed/11434724

[iii]https://www.medicalnewstoday.com/articles/320127.php?utm_source=newsletter&utm_medium=email&utm_campaign=daily-us#1

 

Wine, Cheese and Chocolate Anti-Cancer Party

In Uncategorized on October 27, 2012 at 9:50 pm

Wine, Cheese and Chocolate are three things you don’t always associate with an anti-cancer diet.  However, while critics may say–whoa, hold on now—hear me out.  Wine, cheese, chocolate can be good for you, in moderation and with a few rules.

Red wine, (and dark chocolate) have positive components that are actually good for your heart and may inhibit the development of certain cancers, including breast cancer. There have been studies and reports on this for years. Of course, there are studies that say ANY alcohol raises your risk for breast cancer (likely these were done by teetotalers…just kidding).  The bad news is that the body converts alcohol into DNA-destroying acetaldehyde, a carcinogen (same family as formaldehyde). However, you can help neutralize alcohol’s toxic effects by consuming certain nutrients and phytonutrients. A glass or two of red wine now and then can be a very nice social experience and can be quite enjoyable–and healthful–just don’t over-do it. 

Protective components are carotene (think carrots), folic Acid (B9), niacin (B3), vitamins B6, B1, C, D, E, and a few others in smaller amounts.  Keep in mind that red wine is a good source of folic acid, biotin, vitamin B6, niacin, potassium and magnesium….so it itself, it is part of the solution.  A note on folic acid— research indicates that women who drink alcohol and have a high folate intake are not at any higher risk of some breast cancers than those who abstain from alcohol.  But when it comes to folic acid,  go for the real thing– you can find it in abundance in citrus fruits, dark green leafy vegetables, dried beans, and peas, and yes, red wine—all in the form of natural folate, which is much safer than synthetic folic acid.  (Please don’t depend on the folate in wine…you need much more). 

Alcohol also depletes necessary glutathione; NAC helps the body produce more glutathione. (N-acetyl cysteine is also used for preventing alcohol related liver damage and to combat toxicity from Tylenol use).  Keep in mind that alcohol is tough on the liver, and you depend on your liver to remove toxins from the body. Green tea and silymarin (milk thistle) prevent damage to the liver by acting as an antioxidant and enhancing the detoxification process; grape seed extract and barley grasses are also helpful. Remember too…always have a high-fiber snack with your wine and  consider a daily  brazil nut, as they are high in selenium, of which a deficiency can increase risk for cancer; selenium levels tend to be reduced in people who drink alcohol regularly.

Take a look at these links…you can taste the controversy—so please, while there are arguments on both sides, it is best for your all around health to enjoy  your wine if it brings you pleasure, but limit consumption and load up on the protective nutrients that may eliminate or reduce risk of cancers associated with drinking alcohol.

http://www.cancer.gov/cancertopics/factsheet/prevention/redwine

http://www.allvoices.com/contributed-news/13344967-a-glass-of-wine-a-day-helps-fight-breast-cancer

http://www.medicalnewstoday.com/articles/240065.php?utm_medium=twitter&utm_s

http://www.lef.org/magazine/mag2011/dec2011_Link-Between-Alcohol-and-Cancer-Death_01.htm

http://naturalsociety.com/2-glasses-wine-daily-may-half-brain-cell-production/

http://www.mentalhealthy.co.uk/news/938-study-into-the-benefits-of-red-wine.html

Cheese; a cancer no-no, right?  Most of us think cheese is the enemy; it’s loaded with fat and contributes to cancer.  Dr William Li has a different opinion. Certain cheeses contain Vitamin K2 that inhibits cancer growth.  But don’t think you are limited to Gouda and Jarlsburg; other hard and soft cheeses contain K2, as do butter and egg yolks.  Also, full fat dairy contains CLA which has powerful anti-cancer benefits, so skip the low fat versions; just be sure to buy organic, locally produced cheese made from cows or sheep not injected with hormones, and who are grass fed, whenever possible. CLA may also help reduce body fat—especially belly fat, something which increases our risk for cancer.  Remember—real food for real people; when you mess with Mother Nature you pass up on nutrients and add chemicals.  (Eat the butter and cheese, pass on the substitutes)

http://www.ericcressey.com/is-dairy-healthy-the-whole-story-part-2

http://ajcn.nutrition.org/content/82/4/894.abstract

http://www.eatwild.com/cla.html

Chocolate, oh how we love chocolate. Chocolate was once thought to be nothing more than a decadent indulgence.  We think of chocolate as forbidden as we try to avoid sugar; but chocolate actually helps regulate blood sugar.  Just be sure to eat the real thing….the general rule is to look for 70% or higher and  sugar content should be minimal; read the ingredients (there should not be many and they should be real foods). And, research shows that dark chocolate may just be the top antioxidant, right up there or even better than blueberries! For better or worse, the food you eat sends messages to your genes which alters their expression patterns, and that in turn can alter disease. Inflammation-related genes are no exception, and inflammation is the precursor to cancer. Eating plenty of blueberries and chocolate can make those inflammatory genes behave nicely. Chocolate covered blueberries anyone?

There is more to the chocolate story:

http://physicianswholisten.blogspot.com/2011/02/its-time-to-nust-myths-about-chocolate.html

http://www.drnitasbrand.com/article-foodandmedicine.html

So, enjoy your party—but don’t cry…..have some red wine, some cheese and a few truffles, soufflés and even hot chocolate as it can be a good source of resveratrol and cocoa phenols (flavonoids) as long as dark chocolate with a high content of cocoa is used.  Just remember that terrible word…moderation.  Live a little….isn’t that why we work so hard to beat cancer?

Elyn

www.elynjacobs.wordpress.com

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Elyn Jacobs is a breast cancer survivor, professional cancer coach, radio talk show host, speaker, and the Executive Director for the Emerald Heart Cancer Foundation. Elyn is also on the peer review board of the Natural Standard Database. Elyn empowers women to choose the path for treatment that best fits their own individual needs.  She is passionate about helping others move forward into a life of health and wellbeing. Elyn lives in New York with her husband and two young boys.