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Archive for the ‘colon cancer’ Category

What You Need to Know About the Status of Intravenous Vitamin C

In Alternative Cancer Therapies, Alternatives Cancer Treatment, Anticancer foods, foods for colon cancer, foods for breast cancer, Breast Cancer, Cancer, cancer stem cells and recurrence, chemo and cancer stem cells, colon cancer, foods that target cancer stem cells, Healing Cancer Naturally, High Dose Vitamin C and Cancer, IVC and Cancer, what causes cancer stem cells, what causes cancer to spread on June 26, 2017 at 4:40 pm

Some people seem to be under the impression that it will soon be impossible to get intravenous vitamin C. There is no cause for alarm! While the FDA has been quietly attempting to ban this vital cancer treatment, it is still widely available.

About three years ago, the FDA created a shortage of IV bags, which did raise the price of the treatment by a few dollars. They also banned one manufacturer from making the injectable vitamin C solution. There is no doubt the FDA is up to no good, and we may see higher prices coming our way because of this. Clearly this is a ploy put in motion by Big Pharma with the blessings of the FDA.

However, many compounding pharmacies are still offering it, and none of the doctors I know of are having difficulties with supply.

Instead of banning IVC, the government should be grateful for this therapy.  But alas, a non-patentable solution would not line the pockets of Big Pharma, and sadly, those pockets are apparently more important than our lives.

High Dose Vitamin C a Valuable Cancer Treatment

In the past 46 years, trillions of dollars have been spent on cancer research and treatment since Nixon declared the ‘war on cancer’ in 1971.   The war was lost. The money was spent; the patients suffered; the patients died.

This is because cancer patients do not die from primary tumors.  We know that metastases are what kills 90% of cancer patients. Cancer stem cells (CSCs) are suspected to be the cause of almost if not all of the metastases.

Yet, most oncologists focus on the primary tumor as if eradicating it will save the patient. They even recommend radiation to get rid of the pesky cells in a breast, for example. They offer chemotherapy to chase down lingering cancer cells.

But cancer stem cells are not eliminated by radiation or chemotherapy, and worse, these treatments can actually make them stronger.  Vitamin C has been found to kill cancer cells and do no harm to the patient –and it does not empower CSCs.  AND, unlike chemotherapy and radiation, we now know that it has the potential to kill the stem cells.

Oral High Dose Vitamin C Kills Cancer Stem Cells

Vitamin C has long been thought to be an effective addition to cancer protocols.  New research has found that oral high dose vitamin C given in conjunction with the common antibiotic doxycycline can kill cancer stem cells.[i]  Doxycycline kills cancer stem cells by suppressing the production of key DNA proteins driving these cells from oxygen to sugar metabolism (the process of glycolysis). In cancer cells, high-dose vitamin C treatment induces cell death by inhibiting glycolysis and thus interrupting the cell’s food supply (energy).  Plus, while doxycycline kills many cancer cells, others become resistant. The study found resistant cells were then destroyed by oral vitamin C. According to the researchers, the oral dose needed would be 3000 mg of C, taken four times daily.

Importantly, for those of you who, like me, prefer not to take pharmaceuticals, natural compounds such as oils extracted from oregano and thyme mimic doxycycline, and have been found to be just as effective. [ii]

For more information on utilizing high dose vitamin C, please read High Dose Vitamin C: The Other Cancer Therapy.

However, it is important to know that in high doses, oral vitamin C is just as effective (or possibly even more so) than Intravenous Vitamin C (IVC). This is important as IVC can be very expensive. You can consume high levels of oral C without the typical bowel intolerance by using Liposomal C or  Sodium Ascorbate. My two favorite brands of liposomal C are Mercola  and  Lypo-Spheric .  You can also make it at home.  One trip to google will provide DIY methods.

For more on CSC’s please view Cancer Stem Cells– Could They Be the Key to Metastasis?

ej portrait 150resElyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. Elyn is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website, www.elynjacobs.com. Elyn offers consults via Skype, phone or in person.

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Resources and information:

http://www.anh-usa.org/action-alert-now-the-fda-is-going-after-vitamin-c/

https://elynjacobs.com/2016/09/17/high-dose-vitamin-c-the-other-cancer-therapy/

[i] https://www.lewrockwell.com/2017/06/bill-sardi/starving-cancer-cells-existence/

[ii] http://www.journalofdairyscience.org/article/S0022-0302(16)30897-9/fulltext

http://www.sciencedirect.com/science/article/pii/S0378517315303884

What You Need to Know About Mutations in the p53 Cancer Tumor Suppressor Gene

In Alternative Cancer Therapies, Alternatives Cancer Treatment, Anticancer foods, foods for colon cancer, foods for breast cancer, colon cancer, High Dose Vitamin C and Cancer, Radiation on January 3, 2017 at 2:34 pm

The word mutation just doesn’t sound like something good. By definition, a mutation is a permanent change in DNA. Mutations, for the most part, are harmless except when they lead to tumor formation. 

Likely you have heard about BRCA mutations. BRCA genes are tumor suppressor genes. BRCA mutations can increase one’s risk for cancers of the breast and ovaries. However, these mutations are only responsible for about 5-10% of all breast cancers and about 15% of ovarian cancers. But, the little-known p53 mutation affects far more people. About 50% of all cancers have a mutated p53 gene.

What is P53?
The p53 protein is located in the nucleus of cells throughout the body, where it attaches (binds) directly to DNA. (It is actually the TP53 gene that provides instructions for making the tumor protein p53 but for simplicity, I will say p53.) P53 regulates cell division by keeping cells from growing and dividing too fast or in an uncontrolled way.

P53 plays a critical role in determining whether damaged DNA will be repaired or a damaged cell will self-destruct (undergo apoptosis). If the DNA can be repaired, p53 activates other genes to fix the damage. If the DNA cannot be repaired, this protein prevents the cell from dividing and signals it to undergo apoptosis. By stopping cells with mutated or damaged DNA from dividing, p53 helps prevent the development of tumors.

Mutated P53
P53 mutations lead to a version of p53 that cannot regulate cell growth and division effectively. Specifically, the altered protein is unable to trigger apoptosis in cells with mutated or damaged DNA.

DNA can be damaged by agents such as toxic chemicals, radiation such as gamma rays, X-rays — even UV light can interact with compounds in the cell generating free radicals which cause chemical damage to DNA.

Since all cells in our body contain DNA, there are lots of places for mutations such as p53 to occur. When p53 does not operate properly, damaged DNA can replicate, producing mutations and DNA rearrangements that contribute to the development of a highly transformed, metastatic cell. Many cancer cells inactivate p53, allowing the cells to evade death and continue proliferating up to becoming a tumor.

Mutant p53 proteins not only lose their tumor suppressive activities but often escalate the development of cancerous tumors by providing them with growth and survival mechanisms. Interestingly, mutations in the p53 gene have been shown to occur at different phases of the cancer process, contributing to tumor initiation, promotion, aggressiveness, and metastasis.

P53 mutations contribute to risk of brain tumors and breast, prostate, colon and other cancers. Mutations in p53 gene usually correlate with poor outcome and early recurrence in cancer.

Enough of the bad news.

The Good News
What is really exciting is that this repair gene, p53, which protects cells from becoming cancerous, can be highly activated by many natural substances—substances that do not have the negative side effects of drug therapies. The ability to activate p53 within cells may halt cell proliferation, or even cause cancer cell death.

 

watercressFor example, cruciferous vegetables (especially watercress with its high content of PEITC) have been found to support p53. PEITC (phenethylisothyanate) decreases the levels of mutated p53 and helps to restore the normal activity of this protein. Vitamin C is another promoter of P53, which is one of the reasons intravenous Vitamin C (IVC) and high-dose oral C therapies are so effective against cancer.
The resveratrol in red grapes and red wine (organic please, and research shows dark, red wines are best) also activates the P53 gene. IP6 has been shown to alter the expression of p53. Zinc helps protect the p53 gene against cancer-forming mutations. Selenium can activate p53 in response to genetic damage, helping the cell to repair its DNA. Herbs such as sage, rosemary, ginger, curcumin, and ashwaganda support p53. Thymoquinone extracted from black seed triggers apoptotic cell death in colorectal and other cancers cells via the p53- dependent mechanism. Anthocyanins, abundant in red  onions, inhibit the damage that impaired p53 can cause on cells and tissue. Anthocyanins are also found in blackberries, blueberries, purple grapes, eggplant, and avocado.

P53 Supporters:
• Cruciferous vegetables, especially watercress
IP6
Resveratrol
• Herbs such as sage, rosemary, ginger, curcumin, and ashwaganda
• EFA’s from omega 3 fatty acids (please use caution with fish oil supplements as they can be toxic). For a plant based formula, you could take BodyBio Balance Oil.
• Licorice
• Mistletoe
Vitamin D
Selenium
• Vitamin C
Zinc
Black Seed
Clinoptilolite (a special form of Zeolite)
On the other hand, processed foods, refined flours, and sugars will impair P53. Smokey flavoring and smoked foods can also damage DNA. Chemicals such as benzene and perchloroethylene, two volatile organic compounds, negatively affect p53, possibly causing them to stimulate rather than suppress cell proliferation.

The late Integrative Oncologist Dr Mitchell Gaynor, MD was famous for his passion for explaining that we can change the way our genes behave by making good dietary choices. For more gene-changing foods and lifestyle habits read Dr. Gaynor’s book, The Gene Therapy Plan, Taking Control of Your Genetic Destiny with Diet and Lifestyle.

P53 and BRCA are not the only genetic mutations that increase cancer risk. For example, mutations in th e CHEK2 gene are associated with an increased risk of developing many types of cancer, including breast, colon, prostate, and other cancers — sometimes at young ages. If you have a history of hereditary cancer you might benefit from genetic testing for CHEK2 and others.

Testing
You can request to be tested for the p53 mutation. The test is called the p53 Gene Mutation Analysis, Cell Based, offered by labs such as Quest Diagnostics. If your insurance company does not accept Quest or another lab that offers this test, you can petition your carrier for a Network Gap Exception.
You may need to consult a genetic counselor if your oncologist does not routinely check for mutations as these tests are not part of your typical pathology report.

Found this article helpful?  Please let me know.

 

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. Elyn is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

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http://www.ambrygen.com/tests/chek2-related-cancer
http://www.nbs.csudh.edu/chemistry/faculty/nsturm/CHEMXL153/DNAMutationRepair.htm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2827900/
https://ghr.nlm.nih.gov/gene/TP53
https://www.ncbi.nlm.nih.gov/pubmed/14608114
http://www.ambrygen.com/tests/chek2-related-cancer
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3135636/

Vibrant Exotic Anti-Cancer Gems

In Breast Cancer, Cancer, colon cancer on December 2, 2016 at 5:21 pm

When we talk about an anticancer diet, color is important.  If you have never tried dragon fruit or watermelon radishes you are in for a delectable  and beautiful surprise.   Both are powerful anticancer gems that you will want to see on your plate time and again.

 

dragon-4Dragon Fruit.  While we are all enjoying fall produce, many of us are clamoring for juicy fruit and vibrant colors on our plates.  Given that melons and berries are not abundant locally, nor tasty right now, I ventured to try something different–dragon fruit.  Granted this comes a long way to our table, but I figured what the heck—most fruit does this time of year so why not try something new.

Dragon fruit is an exotic and delicious fruit that is of the cactus family.  It hails from Mexico, South America, and Central America, as well as Thailand and Vietnam.dragon-2

If you have never tried or even heard of it, know that it is eye-catching and is loaded with power-nutrients.  The taste is a cross between kiwi and watermelon, with kiwi-like seeds. The variety I purchased was beet-red and stunning.

Dragon Fruit (also known as pitayas), is excellent for immune system health.  It’s high levels of vitamin C stimulate the activity of other antioxidants as they seek out and eliminate free radicals—which are linked to the development of cancer.

The seeds in dragon fruit are also high in omega 3 and 6 fatty acids that can help reduce triglycerides and cardio issues.  Compounds in dragon fruit can also help with the removal of toxic heavy metals and protect eyesight.  Dragon fruit is high in lycopene, which can lower the risk of prostate and other cancers.  In particular, studies have shown that compounds in dragon fruit inhibit CP450 forms, which are key enzymes in cancer formation.

Dragon fruit is also loaded with B vitamins, specifically, B2, B3 and B3, so it supports health blood pressure, skin health, cholesterol levels, and thyroid function. It also aids with digestion, facilitating smooth passage and alleviating constipation. This and the high fiber content in general can help lower your risk of colorectal cancer.

Wash the outer skin, cut into quarters and peel back the skin. Eat it sliced or in chucks, in smoothies or grilled on kebabs.

radishWatermelon Radishes

If you have never eaten a watermelon radish you are in for a wonderful delight. You can find these now at your local farmer’s market. On the outside they look a bit like a turnip.  But when sliced, you will see the vibrant watermelon-like flesh, hence the name. Milder that the average radish, they can be enjoyed so many ways.  We love them sliced and sprinkled with fine Celtic sea salt or as a ‘cracker’ for cheese or dip.

Being a member of the cruciferous family,  radishes have potent anti-cancer properties. They are an excellent source of vitamin C, offering some protection from cancer by scavenging harmful free radicals, lowering inflammation, and boosting immunity. They are rich in sulforaphane, which has been shown to be effective against cancers of the breast, colon, prostate, and many others. Studies show that sulforaphane inhibits cancer cell growth and is cyto-toxic to cancer cells.

Radishes are natural detoxifiers that help to manage environmental and natural toxins such as estrogen.  Studies have found that radishes can also help to lower blood pressure and cholesterol as well.

Radishes also contain phytochemicals like indoles which are detoxifying agents, as well as zeaxanthin, lutein, and beta carotene, which are flavonoid antioxidants. They are also good sources of folate, vitamin B-6, riboflavin, thiamin, and minerals such as iron, magnesium, copper, and calcium.

You might also want to consider purple radishes, which are even milder than watermelon radishes and are equally nutritionally beneficial.

Don’t forget to visit my Shop page for supplement advice–most of the recommendations can be found locally, but for your convenience, links to resources are provided. Supplements are essential for optimal health as well as to improve the efficacy of conventional and alternative treatments. Supplements can also help to protect the body from some of the harmful effects of conventional treatment. You will also find resources for improving sleep, EMF protection, and more. Visit my website or the articles below for natural alternatives to Tamoxifen and aromatase inhibitors should you feel such therapies are not right for you.

Elyn

~~If you don’t know your options, you don’t have any~~
Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She brings a plethora of knowledge to her practice and will help you think outside the box so you can incorporate every lifeline you may need for long term survival. Elyn is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. She is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

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