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Posts Tagged ‘Anticancer foods’

Inflammation and Cancer, Putting out the Fire

In Alternative Cancer Therapies, Anticancer diet, antioxidants, Breast Cancer, Cancer, Cancer Coach, inflammation, Integrative Oncology, Uncategorized on November 10, 2020 at 8:24 am

Inflammation lies at the root of many chronic conditions and certainly plays a role in cancer. In fact, cancer is often considered a disease of inflammation. While cancer is complicated and multifaceted, warranting an individualized approach, we can help change the cancerous fire-breathing terrain by adopting an anti-inflammatory lifestyle. This just might reduce the risk of developing cancer and can help lower the risk of progression.

What is inflammation?

Inflammation is a natural and healing response to injury. It is the body’s immune response to some stimulus, such as virus, toxins, injury, harmful bacteria, or disease. This is all good. However, chronic low-grade inflammation in the body is quite different than the redness and itching you see when a wound is healing. When inflammation burns out of control, trouble follows. Chronic inflammation could be causing problems in your body and fueling the cancerous process. Lowering inflammation is one of the most important things you can do for overall health and to reduce your cancer risk.

What Causes Chronic Inflammation?

Most causes of chronic inflammation are related to lifestyle, even things such as lack of or little time spent in nature. Importantly, many causes of chronic inflammation are not always visible, but the effects add up over time. Each choice we make matters and some of the biggest triggers are the following:

  • Diets high in processed foods, sugar, artificial ingredients, GMOs, and non-organic produce
  • Pollution
  • Foods that your body may be allergic or sensitive to, including some common food allergens, such as gluten, dairy, nuts, peanuts, corn (gluten, peanuts, and corn should mostly be avoided by all due to their toxic nature).
  • Lack of sleep
  • Chronic stress
  • Lack of exercise or excessive exercise
  • Zinc deficiency
How to Know if You are Suffering from Chronic Inflammation?

 Aside from noticing your unhealthy behaviors, watch your symptoms. See the list below for some of the most common ones:

  • Ongoing and/or chronic pain in your body
  • Constant fatigue, lack of energy
  • High blood pressure
  • Blood sugar issues
  • Weight gain
  • IBS, ulcers, another stomach, and digestive issues (poor gut health)
  • Allergies, food sensitivities, and asthma
  • Frequent colds and compromised immunity
  • Skin problems such as eczema and other rashes
  • Lethargy, low mood, depression, or excessive anxiety
  • Brain fog
  • Lack of mental clarity or lessened memory
  • You have cancer

 Testing for Inflammation:

While there is no one test that can ‘diagnose’ you with chronic inflammation, there are some tests you can ask your doctor to order that would be indicative (elevated levels could be an indication of chronic inflammation):

  • High Sensitivity C-Reactive Protein (HS-CRP)
  • SED rate
  • Homocysteine
  • Ferritin
  • HDL
  • Monocytes
  • Blood Glucose

If you are experiencing any of the symptoms above or your blood tests indicate chronic inflammation in your body, it is time to do something about it.

The Anti-Inflammatory Diet

Every morsel of food you put into your mouth has the potential to amp up or lower inflammation in your body. While no one diet is perfect for everyone, a mostly plant-based diet, some protein, and a bit of healthy carbs can fit into many different diets.

Importantly, inflammation alters the diversity in your microbiome which sets off a vicious cycle. When your microbiome is out of balance, issues such as weight gain and insulin resistance frequently result. The immune system then begins producing even more inflammation which then further challenges the microbiome. Probiotics and a diet rich in prebiotics (such as Jerusalem artichokes, leeks, onions, radishes and tomatoes) and healthy fats can help support the microbiome.

It may surprise you that I have listed nightshades. While many people avoid nightshade vegetables, potatoes, for example, help soothe the digestive tract and feed the good bacteria inside the intestinal tract. Tomatoes (especially cooked) reduce inflammation throughout the body. Certainly avoid any or all if they adversely affect you, but enjoy if not.

You will also notice that I mention eating grass-fed butter or ghee. These are high in CLA (conjugated linoleic acid, a long-chain amino acid that suppresses inflammation and inhibits cancer growth), butyrate (a small-chain amino acid that promotes healthy digestion and energy production and which selectively kills cancer cells and inhibits migration), omega 3’s, and other nutrients which not only help suppress inflammation but reduce cancer risk as well.

Turmeric is typically at the top of the list for calming inflammation, but there are many other anti-inflammatory foods. Below are just a few suggestions:

  • Turmeric (curcumin)
  • Broccoli and other cruciferous veggies such as cauliflower, arugula, kale, and brussels sprouts
  • Organic extra virgin olive oil, avocado and other healthy fats
  • Lentils
  • Salmon and other fatty fishes (or a pure omega-3 supplement)
  • Brazil nuts, almonds, and walnuts
  • Cooked mushrooms
  • Root vegetables and winter squash
  • Tart cherry and pomegranate juices
  • Ginger, cinnamon, allspice, fenugreek, and cloves
  • Dark leafy greens (including arugula, microgreens and sprouts)
  • Coconut oil and other healthy fats
  • Green juices
  • Herbs such as parsley, basil, oregano, rosemary, dill, mint, sage, and cilantro
  • Grass-fed butter and ghee
  • Nightshades such as potatoes, tomatoes, peppers, and eggplant (if they agree with you)
  • Beans and legumes
  • Green tea (limit if you have a COMT mutation)
Best to avoid:
  • conventional meat, dairy, and poultry
  • processed, fried, and packaged foods
  • sugar and artificial sweeteners
  • gluten and most gluten-free flours and products

Remember that good sleep, moderate exercise, and engaging in mind-body therapies such as meditation, yoga (especially restorative and yoga nidra), and sound therapy help reduce stress and dampen down inflammation flare-ups. They have profound anti-inflammatory effects.

If you suffer from joint pains, muscle pains, headaches, fibromyalgia, etc., you may wish to avoid harmful Ibuprofen, Tylenol and other NSAIDS. Replace these with curcumin, T-Relief tablets and safe topical creams such as Topricin and T-Relief whenever possible.

If you’d like more guidance, I’d love to work with you! Check out my “Contact Us” page or email elyn@elynjacobs.com for more details.

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make healthier, less-toxic choices for their healing. She emphasizes the importance of not just surviving cancer but surviving well and reducing the risk of recurrence. Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and is on the Medical Advisory Board for BeatCancer.Org and the Advisory Board to the Radical Remission Project. Elyn has written for numerous journals and publications. She was the former Executive Director of the Emerald Heart Cancer Foundation and the creator and host of the Survive and Live Well Radio Show. To contact Elyn, visit http://www.elynjacobs.com. Elyn offers consults via Skype, phone, or in-person. Elyn does not provide online advice.

DISCLAIMER:
Elyn Jacobs does not provide medical advice. The information provided is for general information only. No online site should be used as a substitute for personal medical attention.

Some product links on some posts are affiliate links. This website is monetized in part using affiliate links. This means that if you were to click on a link that is an affiliate link and purchase an item after clicking on that link, I may receive a small percentage of the sales price. I only recommend products that I love and use often. Thank you for your support!

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Daily Consumption of Flavonoid-Rich Foods Protects Against Cancer and Heart Disease

In Alternative Cancer Therapies, Alternatives Cancer Treatment, Anticancer foods, foods for colon cancer, foods for breast cancer, antioxidants, Breast Cancer, Cancer, Cell Phones, chemotherapy, EMF's, EMFs and Health Risks, Radiation, Uncategorized on October 28, 2019 at 7:01 pm

Recent research conducted at Edith Cowan University found that people who eat moderate to high amounts of flavonoid-rich foods are less likely to die from cancer or heart disease.[i]

blueberries and walnutsFlavonoids are one of the reasons why it is so important to consume a diet full of colorful vegetables and fruits. (They also improve the efficacy of chemo and help protect you during radiation). As reported at the 2012 Integrative Healthcare Symposium in New York City by Dr Lise Alschuler, ND., F.A.B.N.O., and author of The Definitive Guide to Thriving After Cancer: A Five-Step Integrative Plan to Reduce the Risk of Recurrence and Build Lifelong Healthflavonoids exert antioxidant, anti-inflammatory, immune modulating, hormone balancing, blood sugar stabilizing, and cancer preventive effects. Importantly, you need to eat them every meal, as the effects only last for about 1-4 hours.

Flavonoids have also been shown to interrupt the inflammatory cascade initiated by EMF and Cellular Radiation Exposure. This is especially important with the rollout of 5G. (You may wish to read my article What You Need to Know About 5G: It’s Here!)

The dramatic results in the Edwith Cowan Study seem to be the strongest for those who drink alcohol or smoke cigarettes, both of which increase inflammation and damage blood vessels.  The best thing one can do is to quit smoking, limit alcohol, and consume a wide variety of flavonoid-rich foods daily. Studies show that smokers who eat plenty of vegetables and drink tea and red wine (but limit that too) substantially reduce their risk for cancer.  So, while you are trying to quit smoking, have some broccoli or a glass of wine with that cigarette.  However, this does not give you permission to continue smoking. If you drink alcohol regularly, please know there are some things that help mitigate the damages of alcohol consumption (but again, work on reducing consumption).

The Institute for Natural Healing provides the following recap for the Edith Cowan University study:

Dr. Nicola Bondonno, the lead researcher in the study, recommends this combination of flavonoid-rich foods and drinks in a daily diet:

  • One cup of green tea (not decaf)    apples
  • One orange
  • One apple
  • 3 ½ ounces of blueberries
  • 3 ½ ounces of broccoli (or a small handful of broccoli sprouts)

Combined, they provide a wide range of different flavonoid compounds and over 500 mg of total flavonoids. The study found that people who consumed around 500 mg of flavonoids daily had the lowest cancer and heart disease risk.

It can get monotonous to eat the same foods every day. The following are more food choices, grouped by the type of flavonoids they contain. Choose one or two from each type to eat daily for maximum benefits:

  • Flavonones: Grapefruits, lemons, tomatoes
  • Anthocyanidins: Strawberries, pears, cabbage, garbanzo beans, cherries, red wine
  • Flavones: Hot peppers, celery, watermelon, parsley, cantaloupe
  • Flavonols: Romaine lettuce, almonds, quinoa, sweet potatoes
  • Flavanols: Dark chocolate, fava beans, grapes, white tea

broccoli-sproutsThe bottom line is it is beneficial for everyone to eat copious amounts of flavonoid-rich fruits and vegetables daily, and to consume a wide variety.

 

For more information on cancer-fighting foods and herbs, please read my article published in the Archives of General Internal Medicine,Potential Therapeutic Effects of Phytochemicals and Medicinal Herbs for Cancer Prevention and Treatment”.

IMPORTANT MESSAGE REGARDING EMF RADIATION: While flavonoids are radio-protective, it is important to do more to protect our body parts.  Many people carry their phones in their pockets or place laptops on their laps (interestingly, the fine print on these devices recommends you not do this). There has been an alarming trend over the past fifty years showing rapidly declining fertility rates, often attributed to lower sperm counts and damage to female reproductive organs from EMF exposure near private parts. Further, people who wear their cell phones on their belt often have reduced bone mineral density. Other studies show that high doses of ionizing radiation can lead to bone marrow suppression and failure. Radiation- induced cancer is on the run. Teenagers and young adults are particularly at risk. 

lambsFor a limited time, receive a 15% discount on Lambs radio-protective underwear with this LINK and the code ElynJacobs. For more radio-protective recommendations, please read my articles on 5G and radio-protectors.

 

 

This information is for educational and purposes only and is not a recommendation to forgo medical advice and treatment.  This post is not intended to treat, cure, prevent, or diagnose any disease or condition. The information provided is from my research and not to be taken as scientific evidence.

References:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4005928/

https://medicalxpress.com/news/2011-03-cell-exposure-bone-weakening.html

In your good health,

Elyn

~~If you don’t know your options, you don’t have any~~

ej portrait 150res for PrueElyn Jacobs is a 12-year breast cancer survivor and holistic cancer strategist who helps people make healthier, less-toxic choices for their healing. She emphasizes the importance of not just surviving cancer, but surviving well and reducing the risk of recurrence. She is a Contributing Editor for The Truth About Cancer and is on the Medical Advisory Board for BeatCancer.Org and the Advisory Board to the Radical Remission Project. Elyn has written for numerous journals and publications. She was the former Executive Director of the Emerald Heart Cancer Foundation and the creator and host of the Survive and Live Well Radio Show. To contact Elyn, visit www.elynjacobs.com. Elyn offers consults via Skype, phone, or in-person. Elyn does not provide online advice.

DISCLAIMER:
Elyn Jacobs does not provide medical advice. The information provided is for general information only. No online site should be used as a substitute for personal medical attention.

This information is for educational purposes only and is not a recommendation to forgo medical advice and treatment.  This post is not intended to treat, cure, prevent, or diagnose any disease or condition. This post does not represent medical advice nor should it be considered to be medical advice or a replacement for medical advice.  I encourage you to discuss this information with your integrative oncologist, naturopathic doctor, or conventional oncologist. The information provided is from my research and not to be taken as scientific evidence.

Affiliate Links Disclosure:

Some product links on some posts are affiliate links. This website is monetized in part through the use of affiliate links. This means that if you were to click on a link that is an affiliate link and purchase an item after clicking on that link, I may receive a small percentage of the sales price. I only recommend products that I love and use often. Thank you for your support!

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[i] https://www.sciencedaily.com/releases/2019/08/190813080204.htm

 

The Anti-Cancer Benefits of Horseradish

In Anticancer foods, foods for colon cancer, foods for breast cancer, Breast Cancer, Cancer, Epstein-Barr Virus, Healing Cancer Naturally, inflammation, targeting cancer stem cells, Uncategorized on September 10, 2019 at 12:19 pm

Horseradish, a member of the cruciferous family, contains numerous anti-cancer compounds. The phytonutrients in horseradish up-regulate antioxidant enzymes and detoxification processes which clear toxic compounds from the body, inhibit the growth and spread of cancer, target cancer stem cells, and lower cancer-promoting inflammation.

Cancer Fighting Abilities of Horseradish

Horseradish is rich in isothiocyanates (ITCs), compounds well known to protect against cancer and target its pathways. ITCs restrain certain pro-inflammatory compounds that are associated with chronic inflammation and cancer.  Importantly, ITCs kill off cancer cells, including cancer stem cells, which is essential for preventing metastases.  Read more about cancer-fighting ITCs and other benefits of crucifers HERE.

horseradish

Pictured here on a bed of watercress, another potent anticancer food

But while ITCs are great, another important compound in horseradish known as glucosinolates helps produce those ITCs. This happens when the flesh of a crucifer such as horseradish is cut or chewed.

According to research published in Vegetable Crops Research Bulletin, “glucosinolates in horseradish inhibit mitosis and stimulate apoptosis [cancer cell death] in human tumor cells. The substances may selectively inhibit the growth of tumor cells even after initiation by chemical carcinogens. They may also protect against tumor development.” [i]

Researchers at the University of Illinois have determined that horseradish is a potent anti-carcinogen as it detoxifies cancer-causing molecules and is absorbed well in the body.[ii] Importantly, they found that glucosinolates in horseradish help detoxify and eliminate troublesome free-radicals in the body. The researchers also discovered that horseradish contains more glucoisinolates than broccoli! Of course, for most of us it is easier to eat large amounts of broccoli than horseradish. Still, it couldn’t hurt to include this powerful root in your diet.

Horseradish is also a potent infection fighter. It contains a volatile oil called sinigrin, which is a natural antibiotic and contains other compounds that target upper respiratory issues such as congestion and inflammation. But that is not all.  Horseradish has been found to fight bacteria and viruses (including Epstein Barr), lower cholesterol, and stimulate the immune system.

For many, the only dose of horseradish consumed is in Bloody Mary’s or cocktail sauce.  So if you had too many Bloody’s in your younger life, know that it wasn’t all bad (and we all look forward, not back). I can’t speak of the mix or the alcohol, but at least you may have ingested a cocktail with some health-promoting, cancer- fighting punch. But this article is not intended to send you to the bar, only to tell you the virtues of horseradish.

Horseradish compliments dishes made with apples, potatoes, cheese, mustard, and eggs, and pairs well with cancer-fighting herbs such as basil, parsley, rosemary and various seeds. And should you be out of wasabi, know that horseradish is a fine substitute (wasabi is often horseradish dyed green 😊)

In your good health,

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a holistic cancer strategist and speaker specializing in the prevention and treatment of cancer. She is a Contributing Editor for The Truth About Cancer and is on the Medical Advisory Board for BeatCancer.Org and the Advisory Board to the Radical Remission Project. Elyn has written for numerous journals and publications. She was the former Executive Director of the Emerald Heart Cancer Foundation and the creator and host of the Survive and Live Well Radio Show. To contact Elyn, visit www.elynjacobs.com. Elyn offers consults via Skype, phone, or in person. Elyn does not provide online advice.

DISCLAIMER:
Elyn Jacobs does not provide online medical advice. The information provided is for general information only. No online site should be used as a substitute for personal medical attention.

This information is for educational purposes only and is not a recommendation to forgo medical advice and treatment.  This post is not intended to treat, cure, prevent, or diagnose any disease or condition. This post does not represent medical advice nor should it be considered to be medical advice or a replacement for medical advice.  I encourage you to discuss this information with your integrative oncologist, naturopathic doctor, or conventional oncologist. The information provided is from my research and not to be taken as scientific evidence.

Affiliate Links Disclosure:

Some product links on some posts are affiliate links. This website is monetized in part through the use of affiliate links. This means that if you were to click on a link that is an affiliate link and purchase an item after clicking on that link, I may receive a small percentage of the sales price. I only recommend products that I love and use often. Thank you for your support!

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[i] https://www.degruyter.com/downloadpdf/j/vcrb.2009.71.issue–1/v10032-009-0033-8/v10032-009-0033-8.pdf

[ii]  https://aces.illinois.edu/news/cancer-fighting-properties-horseradish-revealed

 

 

 

Cauliflower Black Beluga Lentil Stew

In Anticancer foods, foods for colon cancer, foods for breast cancer, Breast Cancer, Cancer, Uncategorized on November 5, 2017 at 6:58 pm

This cauliflower-black lentil stew is so delicious — please try it as it is loaded with health-promoting ingredients. It is so versatile. Today I did not have sweet potatoes or spinach on hand so I used carrots and watercress–but I did have both white and purple cauliflower, which was amazing. Other times I used the sweet potatoes and spinach. Always delicious.

cauliflower black lentilCauliflower-Black Lentil Stew:

Ingredients:

1 tablespoon coconut oil or ghee

1 large onion, diced, or 4 shallots, sliced

1 tablespoon minced fresh ginger, or 1 tsp dried

1-2 tablespoons curry powder or turmeric, to taste

1 ½ teaspoons ground coriander

¼ teaspoon cayenne pepper (optional)

1 1/2 teaspoon ground cumin

1 teaspoon Ceylon cinnamon

½ teaspoon ground cardamom

4 cups chicken bone broth or vegetable stock

1 cup black beluga lentils (red lentils may be substituted)

1 head cauliflower, cut into bite-sized florets

1 medium sweet potato, diced but not peeled (optional)

3 large carrots, sliced but not peeled,  3/4 inch thick (optional, but best to include either carrot or sweet potato or both)

3 stalks celery, sliced 1/4 inch thick (optional, but provides valuable anti-cancer apigenin)

1 cup baby spinach, arugula, or other green leafy vegetable, chopped if large leaves

1 teaspoon fine-grain Celtic sea salt (or Real Salt)

Freshly ground black pepper

1/2 cup chopped cilantro

1 avocado, optional, skin and seed removed, diced, or 1 tsp olive oil

Serves 4

Serve with Super Seed Bread or Flax Seed Muffins

  1. In a large saucepan, heat the coconut oil or ghee over low heat. Add the onion and sauté for 6-7 minutes until translucent. Add the garlic and sauté 1 more minute
  2. Stir in the spices and sauté for 2 more minutes
  3. Add the broth and lentils and stir to combine. Bring to a low boil, then reduce heat and simmer for 4-5 minutes
  4. Add the cauliflower, sweet potato and/or carrot, and celery. Cover and cook over low heat for 20-25 minutes, until the vegetables are tender. Season with salt and pepper
  5. Add the greens of choice and cook 3-5 minutes more, depending on the toughness of the greens
  6. Stir in cilantro; divide into 4 bowls
  7. Drizzle with olive or or top with diced avocado, if desired (the healthy fat will boost absorption of nutrients)

 

Why You Should Eat This: (beyond tempting your taste buds):

Cauliflower contains a variety of antioxidants that protect and repair DNA. It also exhibits strong anti-inflammatory activity that help detoxify the body of harmful toxins.

Onions and shallots have many anticancer benefits, offering potent antioxidant and anti-proliferation apoptotic abilities.

Garlic protects organs from heavy metal toxicity and contains the anticancer powerhouse B6.

Carrots reduce cancer growth and lower inflammation

Celery is rich in apigenin, which induces apoptosis through the p53 pathway

Sweet potatoes have many anticancer properties that dramatically lower one’s risk for breast and other cancers.

Ceylon cinnamon has cytotoxic properties (toxic to cancer cells) and helps regulate blood sugar

Curcumin (turmeric) is a powerful anti-inflammatory, anticancer spice that cuts off many pathways for cancer

Cumin is rich in antioxidants and is a natural immunity booster

Black beluga lentils are a rich source of plant protein and have high concentration of cancer-fighting anthocyanins

Spinach gives cancer the one-two punch. It protects DNA and inhibits cancer cell and tumor growth.

Cilantro is a strong detoxifier of heavy metals such a mercury

Avocado and olive oil offer significant anti-cancer, health-boosting nutrients

Elyn

~~If you don’t know your options, you don’t have any~~

Elyn Jacobs is a breast cancer survivor and holistic cancer strategist who helps people make better, healthier, non-toxic choices. She emphasizes the critical nature of addressing the root cause of cancer and not just its presenting symptoms (such as the tumor). Elyn specializes in understanding the role of estrogen in breast cancer and debunks the myths associated. She is a Contributing Editor for The Truth About Cancer and was creator and host of the Survive and Live Well Radio Show on the Cancer Support Network. Elyn is on the Medical Advisory Board for BeatCancer.Org and is on the Advisory Board to the Radical Remission Project. Elyn was the former Executive Director of the Emerald Heart Cancer Foundation. Contact Elyn via her website. Elyn offers consults via Skype, phone or in person.

Salvestrols: Does Nature Hold the Answer to Cancer?

In Uncategorized on January 17, 2013 at 11:33 pm

I have long believed that nature does indeed hold the answer to cancer.  In November, I spoke with Dr Michael Schachter on my radio show, Survive and Live Well. We had a fantastic conversation about reducing our risk for cancer and treating it if diagnosed.  One recommendation he made for both is the use of Salvestrols, a term I had never heard of.  Salvestrols, you say, huh? The name was coined by Professor Gerry Potter, being a derivative of the Latin work ‘salvia’, the common herb sage, which means ‘to save’. Dr Schachter had suggested we read  Salvestrols: Nature’s Defense Against Cancer.  Intrigued, I contacted the author, Brian Schaefer, and he was kind enough to chat with me.  I read the book; I learned much.healthy food

Simply put, Salvestrols are plant derived compounds that produce anticancer metabolites as a result of their action with a particular enzyme, known as CYP1B1.  This enzyme is present only in cancer cells, and when it encounters a Salvestrol, it converts it into a form which is toxic to the sick cell and causes that cell to commit suicide. Because the enzyme is not present in healthy cells the Salvestrols have no ill effects on them, unlike cancer therapies such as chemotherapy. I found this really exciting.

Salvestrols are also part of the plant’s immune system. They are produced by plants to protect themselves from pests and disease. However, the use of many modern fungicides and crop protection chemicals means that plants which are not organically grown will not express high concentrations of Salvestrols because they not exposed to the attacks which cause the plant to produce them. Plus, Salvestrols are generally produced late in the ripening phase as this is when the plant is most vulnerable to attack, but produce is typically picked well before ripe.

Dr Schachter explained the importance of organics, but he also said that the way our food is now grown and altered (including organic) has significantly reduced the levels of Salvestrols in our foods. To replay my interview with Dr Schachter, please click here.

I often hear “I eat my organic fruits and vegetables but I still have cancer” or “my mother did everything right and still died from her cancer”.  I don’t have all the answers, sometimes cancer wins.  But as Dr Schachter said, it may have to do with the integrity of the organic foods we are eating. But you can maximize the benefit of both diet and Salvestrols by exercising and taking supplements such as biotin.  Exercise will help keep you well oxygenated thus boosting CYP1B1 efficacy, and biotin has been shown to boost Salvestrol metabolism as well as inhibit factors that boost tumor survival. (Note:  Biotin is not recommended for those receiving chemo as it will decrease the effectiveness of these drugs.)  Magnesium and Niacin also support Salvestrol activity; however, a diet rich in produce and whole foods will likely provide a sufficient amount.  A reasonable amount of iron is also a good idea; just don’t go overboard as that can have cancer friendly consequences.mixed berriesk7229-19i

A simple shift in diet may not be sufficient for those at risk or already fighting active disease, but incorporating a large amount of organic fruits and vegetables into one’s diet represents a significant step towards good health and can be quite helpful in disabling the cancer cells which form and develop in our bodies daily. Notable sources of Salvestrols are artichokes, mint, basil, parsley, blueberries, blackberries, strawberries, avocado, kale and other greens. Supplemental Salvestrol is also an option. Salvestrol activity operates regardless of whether the cell is precancerous, part of a primary tumor or part of the metastases of that primary tumor, so they can be considered as important for prevention as for treatment of full-blown cancers.  Just remember, Salvestrols are only one part of the equation, so eat a variety of vegetables to take advantage of all the anticancer compounds, and embrace an overall anticancer lifestyle.

Learn more:

Salvestrols: Nature’s Defence Against Cancer: Linking Diet and Cancer

Salvestrols: Journeys to Wellness

Salvestrols: An Important Piece in the Cancer Fighting Puzzle 

To find this summary on The Schachter Center Website, Click Here

Nothing in this post represents medical advice, and I encourage you to discuss this information with your integrative oncologist or naturopathic doctor. Please note that Salvestrols should not be taken with B17-Laetrile. I have compiled this information solely for those seeking to use natural means to support their body against cancer or enhance cancer treatment.

Elyn

www.elynjacobs.wordpress.com

~~If you don’t know your options, you don’t have any~~

Dr. Michael B. Schachter is a magna cum laude graduate of Columbia College and Columbia P&S Medical School in NYC. He is also a Board Certified Psychiatrist and a Certified Nutrition Specialist. Dr. Schachter has been involved with nutritional and integrative health care for 35 years. A leader in alternative cancer therapies, EDTA chelation and orthomolecular psychiatry, he is a past president of the American College of Advancement in Medicine (ACAM). He has authored numerous articles and was a major contributor to Burton Goldberg’s classic “Alternative Medicine Definitive Guide to Cancer”. His published 2010 paper “Integrative Oncology for Clinicians and Cancer Patients” helps to guide patients in developing a cancer treatment program. In 2010, Dr. Schachter received the Humanitarian Award from the Cancer Control Society in California. He has a special interest in the role of iodine in health and disease. Dr. Schachter is the director of the Schachter Center for Complementary Medicine in Suffern, NY.

Dr. Brian Schaefer was educated in Victoria, B.C., Canada and Oxford, England, obtained a B.Sc., and M.Sc., degree from the University of Victoria and a Doctor of Philosophy (D.Phil.) degree from Oxford University in England (Wolfson College). After these studies were completed he chose to return to Canada. After two years as a research fellow in Ottawa he returned to Victoria where he currently lives with his wife and his two children. A fondness for England continues and he returns to England on a regular basis. He has published and lectured on a broad array of topics including psychometrics, pattern recognition, visual perception, knowledge acquisition, artificial intelligence, laboratory medicine and cancer research. The author serves on the Board of Directors of companies in Canada and England.

Elyn Jacobs is a breast cancer survivor, professional cancer coach, radio talk show host, speaker, and the Executive Director for the Emerald Heart Cancer Foundation. She is also on the peer review board of the Natural Standard Database. Elyn empowers women to choose the path for treatment that best fits their own individual needs. She is passionate about helping others move forward into a life of health and wellbeing. Elyn lives in New York with her husband and two young boys.

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